
ORIGIN
The spring product is produced in the ideal mild climate of the Tuscan lands, in front of the sea, while the autumn production finds its best expression in the lands of Mantova, where there is a long tradition in the cultivation of pumpkins.

QUALITY
The production of fruit number is reduced for each plant, totally focusing on the excellent quality, rather than to the quantity.

POLLINATION
Respecting the natural biodiversity, the pollination of flowers is carried out only with the use of bees.

ZERO BACTERIA
The sealing wax protects against any possible attack by bacteria, maintaining the freshness for a longer time.

PACKAGING
The pack is fully ecological, environmentally friendly and certified for food.

RIPENING
Each fruit is marketed only when it’s ripe at the right point!