Zuccherissima is grown in compliance with the specifications of integrated pest management, which provides indications of sustainable farming for the environment, with a drastic reduction in the use of pesticides. Furthermore, thanks to the scrupulous attention to the product quality and to the health of the consumers, the Fornari company boasts the achievement of the Global Gap Certification since 2006. This certification provides assurance to consumers on the agricultural production methods of foods, minimizing the impacts of agricultural activities harmful to the environment and ensuring a responsible approach to the health and safety of workers.