The spring product is produced in the ideal mild climate of the Tuscan lands, in front of the sea, while the autumn production finds its best expression in the lands of Mantova, where there is a long tradition in the cultivation of pumpkins.
The production of fruit number is reduced for each plant, totally focusing on the excellent quality, rather than to the quantity.
Respecting the natural biodiversity, the pollination of flowers is carried out only with the use of bees.
The sealing wax protects against any possible attack by bacteria, maintaining the freshness for a longer time.
The pack is fully ecological, environmentally friendly and certified for food.
Each fruit is marketed only when it’s ripe at the right point!